Apple cider & house made bread.
Dinner Menu
From the Grill
With harissa sauce.
With dill tzatziki sauce.
Fire roasted vegetables with red pepper and hazel nut sauce.
Served over arugula and balsamic reduction.
With fries and charmoula sauce.
Minty tzatziki, roasted red pepper and feta cheese.
Pork skewers with brava sauce.
With fresh herbs and lemon sauce.
Happy Hour
Dips & Spreads
From the Basket
With mascarpone lemon dip.
Stuffed with serrano peppers.
With charmoula.
With garlic, serrano aioli dip.
With mascarpone lemon dip.
Daily selection / stuffed pastries.
Spicy golden yukon potatoes with aioli.
Pork tenderloin wrapped in bacon with Valdeón cheese sauce
With lemon and caper tartar.
Shrimp, calamari, fish fingers & fries.
Panko crusted with basil marinara.
With blue cheese.
With serrano aioli dip.
Flat Breads
Turf
From Our Woodstone Oven
With apple confit, hazelnut & honey glaze.
With serrano ham & white wine butter.
Topped with sundried tomatoes, kalamata olives & oregano.
Sauteed in garlic & wine, topped w/ feta.
Rosemary, caramelized onions.
Berries compote with tempranillo wine reduction
With chorizo & IPA beer.
Served with house made crackers.
3 jumbo shrimp with crab & artichoke hearts.
Fired roasted vegetable with balsamic reduction,
Tender steak & vegetable topped with puff pastry.
Sauteed in sherry wine, lemon, pepper flakes.
Bake with mushrooms & Cava cream.
Served with butter lettuce.
Sauteed in sherry wine & red pepper flakes.
Daily selection.
Classic spanish omelette drizzled with aioli over harissa.
Garden
Taverna
Bread
Salads - Soups
Romaine, shaved parmesan croutons, & fresh lemon.
Cup soup of the day and choice of half salad.
Chef's daily selection
Apricots, pecans with balsamic vinaigrette.
Winery
Large Platters
Manchego, valdeon, brie & cana de cabra.
Chorizo, serrano, salchichon copa & olives.
Shrimp, calamari, fish fingers & fries.
Flat Breads - Fillers
Manchego, valdeon, brie, drunken goat or caña de oveja. **
Or choice by $3 / 1 oz.
Or seasonal selection.
Chorizo, serrano, salchichon, lomo and olives. **
Or choice by $3 / 1 oz.
Or seasonal selection.
Cold Tapas
With arugula & house made vinaigrette.
With golden yukon potatoes timbale.
Coarse textured traditional french pate with olives & garlic wrapped in bacon.
Spiked with green peppercorns.
The prized air dried ham from the mountains of Spain, a side of cold vegetable soup.
Aged Spanish cheese & quince paste.
With house made crackers.**
Served with brandy aioli.
Smoked paprika crust with caper piccata.
Cured ham, roasted vegetables & pine nuts.
Dip & Spread Other
Smooth textured paté, spiked with green peppercorns.
Coarse textured traditional French paté with olives & garlic wrapped in bacon.