DRINK / HH MENU

HORNITOS TEQUILA, BLOOD ORANGE, GRAPEFRUIT, AGAVE, & CINNAMON

CROWN ROYAL RYE, HOUSE MADE FIG SYRUP, PERRUCI SWEET VERMOUTH, CHOCOLATE BITTERS

SCOTCH, MINT, BLOOD ORANGE & DASH OF BITTERS

ALPHABET VODKA, SWEET & SOUR, CLUB SODA, ENHANCED W/LAVENDAR BITTERS

BACARDI RUM W/MUDDLED LIME, MINT & HOUSE MADE SIMPLE
SYRUP. TOPPED W/SODA WATER.

WHIPPED CREAM VODKA, BAILEYS AND A HOUSE MADE CHOCOLATE SYRUP INFUSED W/CINNAMON & A HINT OF CAYENNE

GIN MARE, PERRUCI DRY VERMOUTH, BLUE CHEESE STUFFED OLIVES

KETTLE ONE, LIME JUICE, POMEGRANATE SYRUP & GINGER BEER

HORNITOS TEQUILA, TRIPLE SEC, LIME, FRESH PEPPERS & CHILI PEPPER SALT RIM

DOS MADERAS AGED RUM W/GINGER BEER

ALPHABET VODKA W/MUDDLED LEMON, TRIPLE SEC & HOUSE MADE SOUR MIX. SERVED UP W/A SUGAR RIM

WARM SPICES MIXED W/SMOOTH CHOCOLATE, CITRUS & CARAMEL TOFFEE

A ROTATING SCOTCH THAT THE BARTENDER WILL PICK AND THAT YOUR SERVER WILL VERBALIZE IT'S TASTING NOTES

AN ASSERTIVE ROUND NOSE RICH W/MALTY & FRUITY
UNDERTONES

CAVA & CHAMBORD W/A LEMON TWIST

GIN, CAVA, APEROL & LEMON

Torres brandy & grand marnier

Frambois, frangelico & cream

Reserve Ruby Port

crown royal vanilla & lemon

Captain Morgans coconut, baileys & frangelico

CAVA: SPAIN

MOSCATO D'ASTI, ITALY

CATALONIA, VALENCIA, AND MURCIA. KNOWN FOR CAVA SPARKLING AND THE DEEP RED, MONASTRELL WINES.

HOME TO RIBERA DEL DUERO AND TORO, IT'S HIGHER
ELEVATION PRODUCES SOME OF THE BEST WINES IN SPAIN, INCLUDING GARNACHA, TEMPRANILLO AND TINTA DEL PAIS.

GALICIA, UNLIKE THE REST OF SPAIN, IS LUSH WITH GREEN VALLEYS. HERE YOU CAN FIND ALBARIÑO, THE CHAMPION OF RIAS BAIXAS, ON THE COAST.

THE SUB REGIONS OF LA RIOJA AND NAVARRA WHERE TEMPRANILLO IS KING AS WELL AS THE EVER POPULAR, GARNACHA ROSÉ.

A HOT AND DRY REGION, WITH IT'S STARK WHITE ALBARIZA SOIL, FAMOUS FOR DESSERT WINES SUCH AS SHERRY AND THE MONTILLES-MORILES, "PX".